Users
debra odom
debra odomCordyline fruticosa (L.) A.Chev.
Hanjuang Asparagaceae
Sansevieria hyacinthoides (L.) Druce
LIDAH MERTUA Agavaceae
Lilium longiflorum Thunb.
Bakung Paskah Liliaceae
Lilium longiflorum Thunb.
Bakung Paskah Liliaceae
Calycanthus floridus L.
Calycanthaceae
Morus rubra L.
Murbei merah Moraceae
Tidak teridentifikasi
Hydrangea quercifolia W. Bartram
Hydrangeaceae
Chlorophytum comosum (Thunb.) Jacques
Lili Paris Asparagaceae
World of ferns 🌿
For all passionate admirers of ferns around the world 🌿 Feel free to share, discuss and peer-review all corresponding observations 🤗
Cottage Garden Plants
Plants used in informal, whimsical ways, including old-fashioned flowers, edibles, and herbs. Wild plants, native and invasive welcome. Feel free to include weeds and how to recognize and deal with them as well. Everyone welcome!
Any and all plants 🌿🌲🌼
Like the title says... Any and all plants, this is for people who really like botany or just want to learn about plants. Really like tree leaves and flower pics... Need Members 💛
♡ Nature lovers ♡
✨🌱 We can save plants! ✨🌱 We can share everything we want. Just all about plants🌱.
☠️Poisonous Plants😵
Please post any plants that are poisonous and deadly, fly traps,meat eating plants and poisonous houseplants. Plants from all around the world are welcomed to this group👍 feel free to comment and post as much as you want! And have have fun,bye✌️🌵🌱🍀🎋🌴🎍🌿🍃🪵☘️🪴🌲🎍🌴🍀🌵🍀🌴🍀🎍🌴🪴🎄🪴🎍🍀🌱🌱🍀🌴☘️🌴🌿🪵🌵☘️🌳🍀🌿🌿🌳🌿🌴🍀🌴🎋🌳🌿🌳🪴🌴🍃🌿🍁🌳🎋🌳🍀🌳🌴🍀🌵🍄🍄🟫🌴🍁🌴🎍🌳🌿🌴🎋🌴🎋🌳🍃🌳🎋🌳🎋🌳🍃🌴🎋🌴🎋🍃🌳🍃🌳🍃🌳🌳🍃🌳🎋🌳🍁🌳🎋🎋🌳🌳🎋🌳🍃🍃🍃🌴🌿🌿🎋🎍🎍🌱🎍🎍🌳🍀🎋🌿🎍🌴🪴🌵🍀🌱🌱🌱🌱🌿🍀🌴🎍🌳🎍🍀🌴🍀🪴🌵🍃🍀🍀🎋🍃🍁🍁🌵🎋🍃🍁☘️🍁🍃🎋🎋🍃 Created by we love weeds!
Herbs
Herbs are a widely-distributed and widespread group of plants - importantly, excluding vegetables and other plants consumed for macronutrients - possessing savoury or aromatic properties that are used for flavouring and garnishing food, for medicinal purposes, or for preservatives and fragrances. NB: Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of plants (either fresh, dried or otherwise preserved), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits (spices will form a complementary group of similar ambition in coverage). This group aims to provide a comprehensive, richly-illustrated and highly informative compendium of known and recognised herbs world-wide, combining both ancient loric and modern scientific insights into herbal use, as well as capture the deep cultural significance of these much-loved, sometimes feared group of plants.